Knives Food Processing And Preparation Safe Work Method Statement

Knives Food Processing And Preparation Safe Work Method Statement (SWMS Template) delivered in Microsoft Word format for easy editing.

Knives Food Processing And Preparation Safe Work Method Statement

Knives Food Processing And Preparation Safe Work Method Statement (SWMS)

Whether you need to get on site to start work, looking to create a safe work environment or pitching for that next big contract or government tender - the Knives Food Processing Safe Work Method Statement is easy to customise, easy to use and integrate into your current Safety Management System. If you don't have a Safety Management System, we need to talk, seriously, you don't need to be carrying that level of risk exposure in your business - we can help.

Look, we understand that business should be rewarding and not consumed by tedious red tape. The Safe Work Method Statement Template we create is in an easy to understand format, while at the same time being some of the highest quality documents in the industry. Our SWMS documents get you onsite, save you loads of time and are very user-friendly. This way, you can get on with doing what you do best.

The Knives Food Processing And Preparation Safe Work Method Statement (SWMS) covers the following Job Steps, including potential hazards, control measures and risk ratings:

  1. Planning and preparation
  2. Training and capabilities
  3. Assess onsite conditions
  4. Set up work area
  5. Temporary Traffic Control (TMP)
  6. Delivery of materials and equipment
  7. Storage
  8. Sharpening
  9. Selection of knives
  10. Use of knives
  11. On completion

The Knives Food Processing And Preparation Safe Work Method Statement, includes;


Risk Assessment Matrix | Hierarchy of Controls | PPE | Emergency Response

Your Knives Food Processing And Preparation Safe Work Method Statement is ready to be used in three easy steps:

  1. Add your company logo and details to the SWMS Template.
  2. Identify site specific risks.
  3. Address any site specific risks and add them to your SWMS Template.

Your SWMS is now read to use, and may also be used as training materials for work related activities such as Workplace Inductions or WHS-OHS Toolbox Meeting Talks.

Bluesafe Quick Tips:

  1. Don't leave your knives lying around.
  2. Keep your knives clean and never wave a knife in the air.
  3. Create a flat surface on your ingredient before cutting it.

Knives Food Processing And Preparation Safe Work Method Statement

  • High quality and ready to use Knives Food Processing And Preparation Safe Work Method Statement.
  • Immediate Download Delivery.
  • Fully editable Safe Work Method Statement (SWMS) Template.
  • Easy to customise - instructions included.
  • Referenced to Australian and NZ Standards (AS/NZS) and Legislation. 
Need to edit your
Knives Food Processing And Preparation Safe Work Method Statement
$ 96.80 AUD
$ 96.80 AUD
Buy now

5 SWMS Pack

$86.50 each
$ 432.50 AUD
$ 432.50 AUD
Buy now

10 SWMS Pack

$76.50 each
$ 765.00 AUD
$ 765.00 AUD
Buy now

20 SWMS Pack

$65.50ea
$ 1,310.00 AUD
$ 1,310.00 AUD
Buy now

50 SWMS Pack

$55.50 each
$ 2,275.00 AUD
$ 2,275.00 AUD
Buy now

View a Safe Work Method Statement Example

See an example of a Safe Work Method Statement Template below. All our SWMS Template documents are comprehensive in nature, easy to use, and are a huge time saver. Our Safe Work Method Statement Templates are quick and easy to customise to your specific business or operation and are perfectly suited for every day use, for larger contracts and tenders right through to qualifying for contractor management platforms such as CM3.

What is a Safe Work Method Statement?

A SWMS is a document that outlines the high-risk construction work activities that will be performed at a workplace, the hazards that will be present as a result of these activities, and the controls that will be implemented to mitigate the risks.

A single SWMS can be utilised for numerous high-risk construction work activities, such as employing powered mobile plant, working at heights of more than 2 metres, and working near to a road that is used by traffic other than pedestrians.

A SWMS is an administrative control that is used to support higher-order controls, such as engineering controls, that are designed to remove or reduce hazards to health and safety.

A SWMS differs from other documentation such as a Job Safety Analysis or a Safe Operating Procedure in that it focuses on specific jobs or processes. A SWMS isn't meant to be a procedure; rather, it's a tool for supervisors and workers to check and monitor the workplace control measures. For high-risk work activities, a PCBU (Person Conducting a Business or Undertaking)  must prepare a Safe Work Method Statement (SWMS) or check that one has been prepared before starting work. It is important to note that before any work process has started, a SWMS must be prepared.

A PCBU, on the other hand, also must manage health and safety hazards by eliminating or reducing them as much as possible. Before beginning any work on a project, the principal contractor must also obtain a copy of the SWMS.

What information does a Safe Work Method Statement need to contain?

A Safe Work Method Statement should identify high-risk work and any specify hazards related to high-risk construction work as well as any health and safety risks. The SWMS should describe the risk-control measures to be implemented, monitored, and reviewed and also should describe how the risk-control measures will be effective at reducing or eliminating the risk, and how they will be implemented, monitored, and reviewed.

A Safe Work Method Statement should be concise and focus on outlining the specific risks identified for the high-risk work to be performed, as well as the control measures to be implemented to ensure that the work is completed safely.

A long and overly complex Safe Work Method Statement which could be difficult to comprehend, implement and monitor or review may be confusing for workers to mentally digest and therefore is not ideal in helping to reduce or eliminate risks in the workplace. It is imperative that workers, and especially those who do not speak English, are able to understand the Safe Work Method Statement. Consider having pictures or diagrams added to the SWMS as a more effective way of presenting information contained within the SWMS.

The SWMS should also contain other regulatory requirements to protect health and safety of all personnel, such as controlling noise exposure and manual job risks. Also, keep in mind that evidence of a completed risk assessment may be required by the regulator or for auditing reasons if the Safe Work Method Statement is based on a workplace-specific risk assessment.

Who's Responsible for creating the Safe Work Method Statement?

In collaboration with workers who will be directly engaged in the activity, the person responsible for carrying out the work is usually best equipped to prepare the SWMS document. In most cases, this means that a Safe Work Method Statement is created by the builder for his or her employees, or by the subcontractor for their employees.

To establish who is in the best position to prepare the Safe Work Method Statement, the principle contractor, builder, and/or subcontractors should decide who will take responsibility for the SWMS.

It's also a requirement that all managers, contractors, supervisors, and workers be involved in the creation of a Safe Work Method Statement. Workers must be consulted so that they understand the SWMS in depth and what they must do to establish and maintain risks and implement control measures to manage the risk. Sharing information and utilising workers' knowledge and experience may also aid in ensuring that the task is completed in accordance with the SWMS.

If your workplace has a Health and Safety Representative, they should also be contacted while creating a Safe Work Method Statement.

What does the principal contractor's responsibility entail?

Before beginning work, a principal contractor must take all reasonable steps to obtain a SWMS from any contractor performing high-risk work. If no SWMS exists, the principal contractor must arrange for one to be created, for example by the contractor or subcontractor.

A general contractor should establish plans to ensure that high-risk work is carried out safely and in compliance with the Safe Work Method Statement. This can be done by keeping an eye on how the SWMS is being implemented on the ground.

The principal contractors' WHS management plan must also include detailed arrangements for collecting, assessing, monitoring, and reviewing the SWMS, according to the WHS Regulations.

How to Write a Safe Work Method Statement 

If you're looking to write your own Knives Food Processing And Preparation Safe Work Method Statement, the first step is to create the document as a Safe Work Method Statement Template. This way, you can use the same SWMS Template and then adjust the document for each different knives food processing and preparation project as needed, making sure that your Knives Food Processing And Preparation SWMS Template addresses any site specific risks. 

The fastest and most cost effective solution would be to purchase a Bluesafe Knives Food Processing And Preparation SWMS Template.However, if you decide to take the route of writing your own knives food processing and preparation SWMS.

There are some fundamental requirements and information which you may want to consider adding to your Knives Food Processing And Preparation SWMS such as:

  • Details of the person(s) responsible for making sure implementation, monitoring and compliance of the Knives Food Processing And Preparation SWMS as well as any reviews and modifications.
  • Any information detailing safety meetings or toolbox talks in relation to knives food processing and preparation work, scheduled in accordance with legislative requirements to first identify any site hazards where the knives food processing and preparation work is being conducted, secondly, communicate the risks and hazards and then take steps to eliminate or control each hazard in relation to the knives food processing and preparation work being done. 
  • Any changes added to the Knives Food Processing And Preparation SWMS after an incident or a near miss. 

Note: The Knives Food Processing And Preparation SWMS must be kept and be available for inspection at least until the knives food processing and preparation work is completed. Where the Knives Food Processing And Preparation SWMS is revised, all versions of the SWMS Template should be kept. If a notifiable incident occurs in relation to the Knives Food Processing And Preparation Safe Work Method Statement, the Knives Food Processing And Preparation SWMS must be kept for a minimum of two years from the date of the incident.

Your Knives Food Processing And Preparation Safe Work Method Statement Template should list any high risk construction work, such as:

  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve a risk of a person falling more than 2 meters?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out on or near pressurised gas mains or piping?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out on a telecommunication tower?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out on or near chemical, fuel or refrigerant lines?
  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve demolition of an element of a structure that is load-bearing?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out on or near energised electrical installations or services?
  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve demolition of an element related to the physical integrity of a structure?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out in an area that may have a contaminated or flammable atmosphere?
  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve, or is likely to involve, disturbing asbestos?
  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve tilt-up or precast concrete?
  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve structural alteration or repair that requires temporary support to prevent collapse?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out on, in or adjacent to a road, railway, shipping lane or other traffic corridor?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out in or near a confined space?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out in an area of a workplace where there is any movement of powered mobile plant?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out in/near a shaft or trench deeper than 1.5m or tunnel involving use of explosives?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out in areas with artificial extremes of temperature?
  • Is the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS carried out in or near water or other liquid that involves a risk of drowning?
  • Does the knives food processing and preparation work outlined in the Knives Food Processing And Preparation SWMS involve diving work? 

Your Knives Food Processing And Preparation Safe Work Method Statement should also identify any high-risk machinery or equipment in operation near the work site, such as:

Your Knives Food Processing And Preparation SWMS should also list any Personal Protective Equipment such as:

  • Foot Protection - Boots or closed in shoes
  • Hand Protection - Gloves
  • Head Protection - Hard hat or helmet
  • Hearing Protection - Ear plugs or ear muffs
  • Eye Protection - Safety glasses, goggles or face shields
  • Respiratory Protection - Face masks etc
  • Face Protection - Face shield, welding mask etc
  • High Visual Clothing
  • Protective Clothing - Overalls etc
  • Fall Protection - Safety harness, edge protection etc
  • Sun Protection - Sunscreen, hat etc
  • Hair and Jewellery Secured - Hair Net, etc

The Knives Food Processing And Preparation SWMS must be reviewed continually to ensure it remains effective and relevant. The Knives Food Processing And Preparation SWMS must be reviewed (and revised if necessary) if relevant control measures in relation to knives food processing and preparation work are revised. The review process should be carried out in consultation with workers (including contractors and subcontractors) who may be affected by the Knives Food Processing And Preparation and their health and safety representatives who represented that work group at the workplace. 

When the Knives Food Processing And Preparation SWMS has been revised, the person conducting a business or undertaking must ensure:

  1. All persons involved in the knives food processing and preparation work are advised that a revision has been made and how they can access the revised Knives Food Processing And Preparation SWMS;
  2. Persons who will need to change a work procedure or system as a result of the review are advised of the changes in a way that will enable them to implement their duties consistently with the revised Knives Food Processing And Preparation SWMS; and,
  3. Workers that will be involved in the knives food processing and preparation work are provided with the relevant information and instruction that will assist them to understand and implement the revisedKnives Food Processing And Preparation SWMS.

When preparing your Knives Food Processing And Preparation SWMS, here are some topics you might want to also include to ensure you have covered as many risks and hazards as possible.

Planning and Preparation When Working With and Around Knives Food Processing And Preparation.

When writing your Knives Food Processing And Preparation SWMS, establish any policies, procedures and systems for working with Knives Food Processing And Preparation in consultation with the Principal Contractor and workers while being sure to establish:

  • Health and Safety guidelines for knives food processing and preparation work
  • Emergency plans and evacuation procedures for the Knives Food Processing And Preparation SWMS
  • Worker inductions for Knives Food Processing And Preparation
  • Toolbox talks (safety meetings) added to the Knives Food Processing And Preparation SWMS
  • Outline details of supervision of the site and workers on the Knives Food Processing And Preparation SWMS
  • Check all workers qualifications, permits and competencies for Knives Food Processing And Preparation operations
  • Ensure the Knives Food Processing And Preparation and any related equipment is functioning correctly
  • Hazard reporting procedures in place and added to the Knives Food Processing And Preparation SWMS
  • Incident reporting procedures in place and added to the Knives Food Processing And Preparation SWMS
  • Exclusion zones when conducting knives food processing and preparation work
  • Risk Assessment for TASK completed and noted on the Knives Food Processing And Preparation SWMS
  • Electrical NO GO ZONES identified, discussed and documented. 

Assessment of Site Conditions 

Thoroughly assess the work site/area conditions when working with knives food processing and preparation and ensure that:

  1. A risk assessment of the knives food processing and preparation work is conducted
  2. Suitable access and adequate space to conduct knives food processing and preparation work safely
  3. Consult with all stakeholders on potential hazards and risks when conducting knives food processing and preparation work
  4. Consultation with all relevant workers and personnel for Knives Food Processing And Preparation SWMS details
  5. If conducting Knives Food Processing And Preparation at night, ensure there is adequate lighting
  6. Check that the work environment is suitable for knives food processing and preparation work

Knives Food Processing And Preparation Training and WorkerQualifications 

Ensure all workers have the appropriate licenses in conducting Knives Food Processing And Preparation as well as any qualifications that may be required for various knives food processing and preparation projects before starting work. If White Cards are required, retain copies of all cards, licenses and qualifications of personnel.

All personnel must: 

  1. Be trained and/or have received instructions on the Knives Food Processing And Preparation SWMS including all safety and emergency procedures.
  2. Be qualified, knowledgeable and competent in Knives Food Processing And Preparation operations and knives food processing and preparation work as well as all delegated tasks/responsibilities
  3. Be fully aware and understand the scope of work in relation to the Knives Food Processing And Preparation SWMS 

Below are some examples of some Control Measures to be implemented when creating your own Knives Food Processing And Preparation Safe Work Method Statement Template:

  • Place knives in slotted racks, which allow them to be placed in without touching each other, and has adequate space for a single knife to be grasped and removed.
  • Knives must be kept separated from each other for preventing damage to the handles and blades.
  • Place the knife in the rack with the cutting edge towards the wall.
  • Prevent knives from falling off shelves.
  • Knives must be held firmly in clamps to disable movement while sharpening.
  • Recommended lubricants must be used to cool the blade while sharpening.
  • Make sure the edge is not very thin, as it could result in nicks and distortions.
  • Badly worn or damaged blades may require the use of a fine grit wheel to grind the edge. Do not score the edge, as it will require greater force on the blade when cutting.
  • During honing, fit a guard to the homing steel for preventing cuts on the hand holding the steel.
  • If there is a possibility of risk to eyes from sparks, wearing eye protection is recommended.
  • Always wear eye protection.
  • Keep the blade cool when grinding.
  • While honing, it is recommended to wear cut-resistant or chain-mail gloves.
  • Make sure that the knife used is the best suited for the task.
  • The grips must not be smooth or lose. Less strain is placed on hands and wrists with ergonomically shaped handles.
  • Make sure the knives are properly sharpened. The cutting edge must not have scores or nicks.
  • Repeated sharpening may cause blades to be narrowed, and liable to break during use.
  • A range of knives must be available for all operations required, such as slicing, boning, etc.
  • Always provide spare knives to replace those damaged or blunted.
  • Unserviceable knives must be discarded.
  • Before commencing work, make sure the knife is sharp. Ensure sharpness during work.
  • Preferably, cut away from the body.
  • Adequate space must be provided between workstations, to prevent accidental contact with persons during cutting operations.
  • For moving cuts of meat from one operation to the other, use hand hooks as cutting aids.
  • Maintain all cutting surfaces in a smooth and clean surface.
  • Adequate lighting must be provided in workplace using knives for cutting.
  • Waste must be removed from the floors and walkways, which should be kept clean.
  • Never attempt to catch a falling knife. Let fall, and move feet out of the way.
  • Carry out cutting preferably at waist height.
  • When using a knife and pulling towards the body, such as in boning, wearing a protective apron is recommended.
  • The non-knife hand must have a glove and arm-guard.
  • Use of non-slip safety footwear is recommended.

National: View the Model Codes of Practice for Excavation Work on Safe Work Australia's website here.
Victoria: Victoria's Code of Practice for Excavation Work may be viewed on Work Safe Victoria's website here.